Sushi & Sashimi Bento Box
Seaweed salad, 2 pieces deep fried gyoza 3 pieces nigiri sushi, 4 pieces sashimi choice of: california roll or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Teriyaki
Grilled salmon teriyaki served with miso soup, rice, salad.
Chicken Katsu
Fried breaded chicken breast served with miso soup, rice, salad.
Beef Sukiyaki
Thinly sliced beef marinated in soy sauce, tofu and vegetables served in dashi broth.
Any 2 Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Any 3 Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vanilla Tempura Ice Cream
Lightly deep fried vanilla ice cream served with whipped cream and choco syrup.
Ice Cream
Green tea or vanilla ice cream.
Mochi Ice Cream (2 Pieces)
Green tea, red bean or mango.
Cowboy Steak
Shrimp tempura, cucumber, asparagus inside thin sliced marinated beef, fresh onion sweet & spicy on top.
Paradise
Coconut shrimp, cream cheese and crab inside salmon ,coconut flakes and spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spider
Crab, cucumber, soft shell crab inside smelt egg on top; eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Innocent (No Rice)
Tuna, salmon, yellow tail, shrimp, radish sprout, avocado, radish rolled in cucumber peel; ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tempura Udon & Roll Combo
Tempura udon served with california roll.
Tempura Udon
Udon soup served with 2 pieces shrimp & 3 pieces vegetable tempura.
4 PCS Chef's Choice Nigiri Sushi With California Or Spicy Tuna Roll
Served with miso soup.
6 Pieces Chef’s Choice Nigiri Sushi With California Or Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caterpillar
Eel, cucumber inside avocado and smelt egg on top; eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kake Udon
Thick noodle served hot in mildly flavored fish broth with vegetables.
Crunch
Crab, cucumber and shrimp tempura inside crunch flakes, eel sauce on top.
Veggie Lovers (No Rice)
Seaweed salad, beet, radish, avocado, asparagus rolled in cucumber peel.
Miami Heat
Crab, shrimp tempura and cucumber inside.
Salmon Lemon
Spicy salmon, cucumber inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Tataki
Crab, cucumber, avocado inside; seared tuna, fresh onion on top spicy garlic ponzu salmon, mango; soy mustard on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Washington
Crab, cucumber, avocado inside; seared salmon on top spicy mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Boss
Crab, shrimp tempura and cucumber inside spicy tuna, avocado slice on top house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ultimate Albacore
Spicy tuna, cucumber inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Black Dragon
Eel, avocado and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Lovers
Crab, cucumber and shrimp tempura inside.
Kiss Of Fire
Crab, spicy tuna, cucumber and jalapeno inside seared white tuna on top; hot and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Teriyaki Tofu Salad
Deep fried teriyaki style tofu on top of green salad; creamy sesame dressing on top.
Seaweed Salad
Marinated seaweed with sesame seed.
Sunomono Salad
Marinated cucumber with sesame seed.
Sashimi Salad
Assorted raw fish, seaweed salad, radish and beet on top of green salad with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Skin Salad
Broiled salmon skin, cucumber and radish sprout on top of green salad served with ponzu and eel sauce.
Shrimp Tempura
Lightly deep fried 5 pieces shrimp.
Monkey Brain
Lightly deep fried stuffed avocado with spicy tuna and crab with house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable Gyoza
5 pieces steamed or fried vegetable pot stickers.
Jalapeño Poppers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Agedashi Tofu
Fried tofu served in hot dashi broth topped with shredded dried bonito, onion.
Vegetable Tempura
Lightly deep fried 6 pieces seasonal vegetables.
Takoyaki
Japanese style pancake balls filled.
Croquette
Crispy deep fried mashed potato.
Chicken & Pork Gyoza
5 pieces steamed or fried pot stickers.
Spicy Tuna On Crispy Rice
Spicy tuna on crisped rice topped with jalapeno and house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Karaage
Golden deep fried chicken breast with spicy mayo and sweet chili.
Fried Calamari
Lightly deep fried calamari.
Crab Cucumber Wrap
Edamame
Steamed soy bean with sea salt.
Shrimp & Vegetable Tempura
Lightly deep fried 3 pieces shrimp & 4 pieces seasonal vegetables.
Tuna (Or Salmon Or Mix) Poke
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chili Ponzu Yellowtail (Hamachi)
California
Crab, cucumber and avocado.
Spicy Tuna
Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Omakase (Without Rice)
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces albacore, 2 pieces escolar, 2 pieces octopus and 2 pieces scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon
Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chirashi Sushi
Assorted variety of sashimi(9 pieces), seaweed salad and smelt egg on sushi rice served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Sushi Omakase (With Rice)
Salmon, yellowtail, albacore, escolar, scallop, octopus, egg, shrimp and smelt egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel
Freshwater eel and cucumber eel sauce on top.
Tuna
Tuna only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Scallop
Spicy scallop, green onion, smelt egg and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Sushi Sampler (With Rice)
Tuna, salmon, yellowtail and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon
Salmon only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Sampler (Without Rice)
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and 2 pieces albacore. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Albacore
Albacore and cucumber inside ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philadelphia
Salmon, avocado and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp
Shrimp and cucumber.
Negi Hamachi
Yellowtail and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Skin
Salmon skin, cucumber eel sauce on top.
Avocado Roll
Tempura Yam Roll
Spicy mayo and sweet chili on top.
Asparagus Roll
Veggie Vegas Roll (Deep Fried Roll)
Mango, cream cheese, avocado and asparagus with spicy mayo and sweet chili sauce on top.
Vegetable Roll
Cucumber, avocado, carrot and radish sprout.
Cucumber Roll
Heart Attack
Spicy tuna, cream cheese, avocado, jalapeno inside deep fried roll; house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Scallop
Spicy scallop, cucumber inside salmon on top; spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wasabi Hamachi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rainbow
Crab, cucumber, avocado inside tuna, salmon, yellowtail, albacore and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kai
Tuna, salmon, yellow tail, avocado, cucumber and radish sprout inside; smelt egg on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Colby Ave.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunset
Cream cheese, avocado inside; salmon, mango on top spicy mayo & soy mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Golden Cali
Avocado, crab inside deep fried roll; eel sauce.
Baked Salmon
crab, cucumber, avocado inside ; baked salmon, smelt egg on top eel and spicy mayo
Spicy Tuna Temp
Spicy tuna, asparagus inside deep fried roll; spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegas
Crab, avocado, cream cheese, eel inside deep fried roll; eel sauce.
Baja
Spicy tuna, cilantro, and jalapeno inside; yellowtail on top spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2811
Spicy tuna, cucumber, jalapeno inside smelt egg, spicy scallop on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crispy Alaska
Smoked salmon, cream cheese, avocado inside deep fried roll; spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smokey
Avocado, mango, cream cheese and tobiko inside smoked salmon, onion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Salad
Sushi Rice
Miso Soup
Served hot in mildly flavored fish broth with vegetables.
Steamed Rice
Kake Udon
Thick noodle served hot in mildly flavored fish broth with vegetables.
Seafood Udon
Udon soup with calamari, scallop, fish cake, mussel and vegetables.
Tempura Udon
Udon soup served with 2 pieces shrimp & 3 pieces vegetable tempura.
Tempura Udon & Roll Combo
Tempura udon served with california roll.
If you're looking for a sushi experience that pushes the boundaries of flavor, Kai Sushi Fusion Roll & Sake Menu is where you'll want to be. Located at 2811 Colby Ave # A in Everett, WA, this place brings together traditional sushi techniques with bold, inventive flavors. Whether you're a fan of classic rolls or in the mood to try something a little more adventurous, there’s something here for everyone. From their signature fusion rolls, featuring a mix of fresh fish and unique ingredients, to the carefully curated selection of sake, each item is crafted to complement the other perfectly. The menu is designed for those who appreciate a creative twist on sushi, and with each bite, you'll find yourself discovering new layers of taste. It’s not just about eating; it’s about enjoying a full sensory experience that pairs beautifully with the vibrant atmosphere of the place.